Opened in June 2019 on Place Jean-Jaurès, the Pica-Pica Restaurant blends the codes of a brasserie and tapas bar to create a warm and welcoming venue in the heart of Béziers. Led by Fabien Lefebvre, Meilleur Ouvrier de France, it offers high-end bistronomy, elegant and flavorful, showcasing the treasures of the Mediterranean region.

The Pica-Pica Restaurant is open 7 days a week, both for lunch and dinner, offering a lunch menu as well as an à la carte selection featuring seasonal local products. The restaurant can accommodate 100 guests indoors and 80 on the terrace. Since January 2020, Pica-Pica has opened a brand-new vaulted room, which can host groups of up to 20 people.

After just a few months of opening, the Pica-Pica restaurant earned a BIB Gourmand in the 2020 Michelin Guide.